We are proud to announce that islands have been named the Year of Saaremaa, Muhu and Ruhnu Flavours – a title we will carry all the way through to the end of April 2025! Such notable recognition underscores the rich culinary culture of our islands and our dedication to local food traditions. But perhaps more importantly, being awarded the title means we will be able to showcase our people and the contribution they make to preserving the island way of life and what it means to be islanders.

The Year of Saaremaa, Muhu and Ruhnu Flavours is sure to provide the country’s most sea- and island-infused culinary experience, offering an exciting new perspective on Estonian food.

In addition to the  website islandfood.ee , it’s worth following our activities on Facebook and Instagram @saaremaatoidufestival